Clothing Fibers As Evidence--A Study of the Frequency of Occurrence of Blue Wool Fibers
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Effect of Acids and Different Mordanting Procedures on Color Characteristics of Dyed Wool Fibers Using Eggplant Peel (Solanum melongena L.)
The dyeing of woolen yarn with eggplant peel, a natural colorant, has been studied. The main coloring component in this natural colorant is anthocyanin, which is an interesting class of dyes in the blue and red area. Eight mordants including alum, copper sulfate, ferrous sulfate, potash alum, nickel chloride, zinc sulfate, tin chloride, and potassium dichromate were used for mordanting the ...
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The dyeing of wool fibers using saffron petals as a natural dye has been studied for first time in this paper. Saffron petal is one of the by-products of fields which are thrown away after harvesting while they can possibly be used. A series of dyeing formulation prepared with saffron petals and different mordants and the mordant effect on hue, light and wash fastness of dyed fibers were invest...
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Today, natural colorants are emerging globally due to their safety and environmental friendly characteristics. Natural dyes have been employed in dyeing Persian carpet piles for many years. Food and fruit industry wastes are one of the main sources of colorants which can be employed for textile coloration. Eggplant (Solanum melongena), a member of the family Solanaceae, is used in food recipes....
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Pulicaria gnaphalodes has various biological activities and is used as an herbal plant in traditional medicine. The major components of the aqueous extract of this plant are flavonoids, terpenoids and phenolic compounds which could be a good candidate for dyeing of wool fibers. In this study, the aerial part of Pulicaria gnaphalodes plant was extracted and used for the colorat...
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The influence of urea as an additive in dyeing of wool with madder was evaluated in this work. A different concentration of urea was applied on wool yarns before, during and after dyeing of samples. The treated samples were tested for dye absorption at different time, wicking, sinking, wash and light fastness and surface morphology by scanning electronic microscope. The results show that urea i...
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